Outstanding noodles and toppings even though the soup left a little being ideal. Great and place for an easy meal at a good price tag provided how good the elements are. Advisable.

The subtle and initial environment attributes ever-switching artwork to the crimson partitions, building an intimate setting. Attendees are welcomed warmly by pleasant workers and will get pleasure from a cozy and intimate ambiance. The wine collection is great, complementing the ideal of Trondelag's neighborhood Delicacies.

This was not merely the ideal meal we had in Trondheim, nor was it just the ideal food we had in Norway, this experience reminded us with the joy an amazing food can bring. Food items well prepared with such care and creativeness that you don't know when once again in your lifetime you can be lucky more than enough to style it. We've eaten at a great number of destinations from meals stalls to Michelin restaurants and I am unable to bear in mind the final time I felt so content and surprised by a dish. Anything we ordered was so clean, with Each and every ingredient in the dish Operating so effectively collectively.

Una Pizzeria Bar is a necessity-pay a visit to place in Trondheim for anyone looking for an genuine and pleasant pizza experience. With its inviting atmosphere, attentive provider, and Outstanding Delicacies, It is really an area that caters to Anyone—from people to partners looking for a romantic evening out.

Very nice and cosy bistro serving exceptional food items and awesome wines. Can extremely endorse the Tatar and every one of the fish dishes!

Some challenge With all the company because it appeared that there was not adequate employees on the ground. All details towards the sous chef who was sending attractive dishes out by himself. Man can be a beast. Thanks!

Una Pizzeria Bar features a heat, welcoming atmosphere that completely balances contemporary style and design with rustic charm. The open format permits an inviting space wherever diners can enjoy a lively ambiance when catching glimpses of the chefs at operate.

I also was surprised that waitress proposed to select: have foodstuff as shock when or she can announce all program menu firstly - I selected shock

Vi var på Klarlund Expo for se verdens mest eksklusive klokkemerker, snakke gavetrender med ekspertene og se fantastiske smykker.

Visited it in the course of "høstkampanje" in September 2024, took 5 programs menu without having vine menu, just some drinking water and non-alcoholic beverages. It had been excellent knowledge: 1st was fish soup, 2nd beef that was very easy to individual into fibers, then major fish dish with Pearl barley basis, 4th was duck with some marvelous saus.

This location is classy and exceptional nonetheless inexpensive. I like the inside design and style, masterpiece art on diverse partitions. The food items Here's further than experience.

Originating from Ny town's famed Demonico's cafe, the baked Alaska can be a traditional dessert with previous-faculty cred.

Mens Emilie sang, koste alle sammen seg med bobler og når hun var ferdig tok Anne ordet, ønsket alle velkommen og ba alle forsyne seg med deilig fingermat fra Casa Basa catering. Hun introduserte Constance fra Vip Norway som tok oss med på en spennende reise på sin vei som grunder og hvordan hun skapte sine to viner, prosecco med multer og pinot med krekling, more info som alle som var til stede kunne smake på. Etter foredraget kom det praktisk info fra arrangøren og kort introduksjon av utstillerne

Galicia er også kjent for empanadas, og de kommer gjerne i runde kakeformer eller i firkantede former og skjært i stykker.